MENU
(All Main Meals Are Served With White Rice or Rice & Peas Unless Specified)
Feel Like Home
- JERK CHICKEN
Chicken marinated in herbs and spices and grilled slowly over coal and served with a delicious “Chef” sauce to complete the authentic taste
- JERK WINGS
Chicken wings (6 portions) marinated in herbs and spices and grilled slowly over coal
- JERK & FESTIVAL COMBI
Jerk chicken & festival served with fried plantains.
- BBQ WINGS
Chicken wings (6 pieces) after marinating in herbs and spices is then coated in a special BBQ sauce
- CURRY CHICKEN
Curried chicken cooked in spices all unique to ensuring the taste the way we do it in Jamaica
- DELUXE CHICKEN
Chicken double coated and then grilled in a special sweet, tangy sauce
- DELUXE CHICKEN WINGS
(5 Pieces) Chicken double coated and then grilled in a special sweet, tangy sauce
- FRY CHICKEN
Chef special fried chicken will leave you licking all 10 fingers. This coating is unique to the Chef.
- JERK CHICKEN WRAP
Boneless Jerk Chicken served in a flour tortilla with salad and jerk sauce. [Currently not available for order]
- STEW CHICKEN
After marination chicken fried and cooked slowly in a gravy
- CURRY MUTTON
Cooked in spices all unique to ensuring the taste the way we do it in Jamaica
- JERK PORK
Pork marinated in herbs and spices and grilled slowly over coal and served with a delicious “Chef” sauce to complete the authentic taste
- OXTAIL & BEANS
A well known Jamaican dish. Oxtail browned and cooked in herbs and spices and cooked down to give a delicious juicy gravy with butter beans.
- PEPPERED STEAK
Marinated steak in herbs and spices, cooked slowly with sweet and hot pepper.
(Tuesdays only) - STEW PORK
After marination pork fried and cooked slowly in a gravy.
(Thursdays only) - STEW PEAS
Red kidney beans stewed down with beef and salted pork.
(Wednesday Only) - COW FOOT
A sumptuous Caribbean delicacy….
Cow feet slowly cooked with a hint of curry and butter beans
(Fridays only)
Such A Fish
- ACKEE & SALTFISH
Ackee is Jamaica’s national fruit and cooked together with salted fish becomes our national dish… a great dish for vegetarians
- ESCOVEITH FISH (BREAM)
Fish fried and served with spiced onions, carrots & peppers marinated in vinegar
- ESCOVEITH FISH (SEA BASS)
Fish fried and served with spiced onions, carrots & peppers marinated in vinegar
- CALALOO & SALT FISH
A green vegetable similar to spinach but much nicer!! Cooked together with salted fish is a delightful alternative to meat.
- STEW FISH BREAM
After marinating its fried and cooked slowly in a gravy
- STEAM FISH
Sea bass fish steamed slowly with vegetables
- PEPPERED PRAWNS
5 Pieces - Served in its shell, prawns are marinated in a peppery sauce with herbs and spices.
(Fridays only)
Yummy Vegs
- STEAM VEGS
Fresh vegetables steamed with light seasoning
- CURRIED VEGS
Vegetables and chickpeas cooked in a spicy curry sauce.
- CALALOO
Similar to spinach but much nicer and more texture, cooked with herbs and spices is another delight for vegetarians
- MASTER’S HOUSE TOUCH SALAD
Our special combination of salad items, combined together with a delightful dressing
Good Old Sides
- FRIED PLANTAIN
(6 Pieces) The Banana family but sturdier and when fried makes an excellent accompaniment for any meal
- FRIED DUMPLINGS
A great alternative to bread. Flour made into a dough and then fried….can be eaten with any meat or fish or vegetable alternative
- FESTIVAL
Similar to fried dumplings but with a little more spice... really delicious
- MACARONI CHEESE
Made in our own unique way, this macaroni cheese will leave you wanting more.
- RED PEAS RICE & PEAS
- PLAIN RICE
- COLESLAW
- FRITTERS
Flour made into a batter mixed with salted fish and seasonings and then fried.
- NOODLES
Stir fried noodles with vegetables and spices. [Currently not available for order]
- FRIES
[Currently not available for order]
- FRIED BREAD FRUIT
Seasonal
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HARD FOOD
Boiled: Dumplings, Yam and Green banana