Chicken marinated in herbs and spices and grilled slowly over coal and served with a delicious “Chef” sauce to complete the authentic taste

Chicken wings (6 portions) marinated in herbs and spices and grilled slowly over coal

Jerk chicken & festival served with fried plantains.

Chicken wings after marinating in herbs and spices is then coated in a special BBQ sauce

Cooked in spices all unique to ensuring the taste the way we do it in Jamaica

Chicken double coated and then grilled in a special sweet, tangy sauce

(5 Pieces) Chicken double coated and then grilled in a special sweet, tangy sauce

Chef special fried chicken will leave you licking all 10 fingers. This coating is unique to the Chef.

Boneless Jerk Chicken served in a flour tortilla with salad and jerk sauce

After marination chicken fried and cooked slowly in a gravy

Cooked in spices all unique to ensuring the taste the way we do it in Jamaica

Pork marinated in herbs and spices and grilled slowly over coal and served with a delicious “Chef” sauce to complete the authentic taste

A well known Jamaican dish. Oxtail browned and cooked in herbs and spices and cooked down to give a delicious juicy gravy with butter beans.

Marinated steak in herbs and spices, cooked slowly with sweet and hot pepper.
(Tuesdays only)

After marination pork fried and cooked slowly in a gravy.
(Thursdays only)

Red kidney beans stewed down with beef and salted pork.
(Wednesday Only)

A sumptuous Caribbean delicacy….
Cow feet slowly cooked with a hint of curry and butter beans
(Fridays only)